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Indian Food Industry

Indian Food Industry

Liquor manufactured in India is categorized as beer, country liquor and Indian Made Foreign Liquor (IMFL). IMFL production includes wines, whisky, rum, vodka, gin and brandy. Draught beer has been recently introduced and has done well in the places in which it has been introduced. Canned beer is an even more recently introduced new beverage. The importation of potable alcohol is subject to government licensing. Alcoholic drinks carry a very heavy tax burden which is itself a major source of revenue for state governments. It is only very recently that wine has begun to be produced on a significant scale in India. Its production takes place in both the organised and the household sectors. Sparkling wine is also manufactured in India. However, this is intended for the export market and the volumes involved are small.  

 


Milk & Milk Products| Fruits & Vegetables| Grains| Meat & Poultry| Fisheries| Packaged/Convenience Food Sector| Packaged Drinks| Beer/Alcoholic Beverages


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