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Indian Food Industry

Indian Food Industry

With over 8000 km. of coastline, 3 million hectares of reservoirs and 1.4 million hectares of brackish water, India has vast potential for fishes from both inland and marine resources. Units mostly exist in the small scale sector as proprietary/partnership firms or fishermen co-operatives. Over the last decade, the organized corporate sector has become increasingly involved in preservation, processing and export of coastal fish. But the wide variety of fish resources found in Indian inland waters, coastal areas and deep seas comprising India's Exclusive Economic Zone, still remain grossly under utilized.  

 

 

 

 

 


Milk & Milk Products| Fruits & Vegetables| Grains| Meat & Poultry| Fisheries| Packaged/Convenience Food Sector| Packaged Drinks| Beer/Alcoholic Beverages


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