India has a livestock population of 470 million which includes 205 million cattle and 90 million buffaloes. The country produces about 450 million broilers and 30 billion eggs annually. Animals which are generally used for production of meat are cattle, buffalos, sheep and goat, pigs and poultry. Methum is also slaughtered for meat in North East and Sikkim. Rabbit meat is also used as a specialty in Kerala and some other States.  

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